Cooks & Co. Artichoke Hearts
£4.29 (each)
Artichoke hearts in brine. Like olives, artichokes are the heart and soul of Mediterranean cooking and appear in innumerable dishes. Pureed to make a silky smooth pasta sauce, with black olives, chilli or garlic to make dips or used whole in salads or on pizzas, artichoke hearts and remarkably versatile and quite delicious. Ingredients: artichoke hearts, water, salt and citric acid