Doves Organic Malthouse Bread Flour

A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines. Ingredients: wheat flour* (contains GLUTEN), malted wheat flakes*15% (contains GLUTEN), rye flour*3% (contains GLUTEN), barley malt flour 3% (contains GLUTEN), ascorbic acid *Organic Typical values: Per 100g Energy 1380kJ/325kcal Fat 2.0g of which saturates 0.3g Carbohydrate 64.5g of which sugars 1.2g Fibre 7.6g Protein 12.3g Salt 0.13g 1kg